When I saw Spanish mackerel in the supermarket, I was so excited that I was almost full of neiniu. Come to this Central Plains city for a few years. The number of times to eat seafood is very small. I miss the taste of Spanish mackerel. The tast... ...
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dr... ...
Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Shrimp dumplings with a reference age of more than 12 months are ranked first in Guangdong morning tea. Monarch also spent a lot of time to study. I didn't expect it to come to me. Small shrimp dumplings. Crystal clear. Is it just look at the pi... ...
I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...
1. Chicken soup - half of the chicken. Clean the chicken. Put in two pieces of ginger. Put in the chicken after boiling the steamer water. Cover and steam for 7 minutes. Then turn over the cover and steam for 7 minutes. Finally turn off the fire... ...
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
The new year has entered the countdown. Do you want to make any auspicious dishes to welcome the new year? Life needs a sense of ceremony. And a good festival is the best time to reflect the ceremony of life. Spring Festival. We have a whole mea... ...
The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...
In such a cold winter, don't you just want to be lazy in the quilt and go to sleep? But. The person is iron. The rice is steel. One does not eat hungry panic. Has the wood to have? So I don't want to come up with a solution_ Maybe the taste is b... ...
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...